Estimation of the Proportion of Variation Accounted for by DNA Tests. II. Phenotypic Variance
M. Thallman1, K. Hanford2, S. Kachman2, L. Kuehn1, R. Quaas3, R. Tempelman4, R. Fernando5, J. Pollak1
1U.S. Meat Animal Research Center, Clay Center, NE, United States
2University of Nebraska, Statistics, Lincoln, NE, United States
3Cornell University, Animal Science, Ithaca, NY, United States
4Michigan State University, Animal Science, East Lansing, MI, United States
5Iowa State University, Animal Science, Ames, IA, United States
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