9th World Congress on Genetics applied to Livestock Production (WCGALP)

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PP1-84

Genetic variation of lipid content and fatty acid profile of beef meat estimated by near-infrared spectroscopy

A. Cecchinato¹, M. De marchi¹, M. Penasa¹, P. Carnier¹, G. Bittante¹
¹University of Padova, Department Animal Science, Padova, Italy

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