Prediction of intramuscular fat in live pigs using ultrasound technology and potential use in selection
L. Maignel1, J.-P. Daigle2, C. Gariepy3, D. Wilson4, B. Sullivan1
1Canadian Centre for Swine Improvement, Ottawa, Canada
2Centre de developpement du porc du Quebec, Quebec City, Canada
3Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Canada
4Biotronics inc, Ames, Iowa, United States
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