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PP3-14

Genetic Evaluation Of Body Weight, Skin weights And Carcass Yield Of Broilers

G. Costa Venturini1, D. Grossi1, M. Buzanskas1, L. El Faro2, M. Ledur3, J. Peixoto3, G. Schmidt3, D. Munari1
1FCAV/UNESP, Ciências Exatas, Jaboticabal, Brazil
2Apta/SSA, Ribeirão Preto, Brazil
3Embrapa, Concórdia, Brazil

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