PP2-151

Prospecting genetic markers influence on tenderness and beef fat and cholesterol content of Nellore cattle

F. Rezende¹, J.B. Ferraz¹, R. Silva¹, M. Bonin¹, D. Cucco¹, T. Mion¹, R. Daroz¹, J. Eler^1
1University of Sao Paulo, Basic Science, Pirassununga, Brazil