PP2-109

Effects of 6 QTL on growth, carcass composition and ultimate pH of longissimus dorsi in 65 commercial or experimental sire pig families

M.-P. Sanchez¹, N. Iannuccelli², G. Le Mignon¹, S. Ruzafa², M.-J. Mercat³, N. Dechamp¹, Y. Billon⁴, M. Bouffaud⁵, S. Schwob³, H. Gilbert¹, J. Riquet², J.-P. Bidanel¹, D. Milan^2
1INRA GABI, Jouy-en-Josas, France
²INRA LGC, Castanet-Tolosan, France
³IFIP, Le Rheu, France
⁴INRA GEPA, Surgères, France
⁵INRA UETP, Le Rheu, France