Multivariate analysis to compare pig meat quality traits according to breed and rearing system.
B. Salmi1, C. Larzul1, M. Damon2, L. Lefaucheur2, J. Mourot2, E. Laville3, P. Gatellier3, K. Méteau4, D. Laloë1, B. Lebret2
1INRA, GABI, Jouy-en-Josas, France
2INRA, SENAH, St-Gilles, France
3INRA, QuAPA, St-Genès Chamapanelle, France
4INRA, EASM, Surgères, France
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