9th World Congress on Genetics applied to Livestock Production (WCGALP)

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Gene Assisted Selection For Meat Color In The Chicken

E. Le Bihan-Duval¹, J. Nadaf¹, C. Berri², F. Pitel³, E. Godet², S. Leroux³, O. Demeure^4,5, S. Lagarrigue^4,5, C. Duby^4,5, L.A. Cogburn⁶, C.M. Beaumont¹, M.J. Duclos²
¹INRA, Animal Genetics, Nouzilly, France
²INRA, Animal Physiology, Nouzilly, France
³INRA, Animal Genetics, Castanet-Tolosan, France
⁴INRA, Animal Genetics, Rennes, France
⁵Agrocampus, Animal Genetics, Rennes, France
⁶University of Delaware, Animal & Food Sciences, Newark, United States

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