PP2-105
Use of MRI to assess carcass and primal cut composition in different pig breeds
U. Baulain1, M. Friedrichs2, R. Höreth3, M. Henning1, E. Tholen4
1Institute of Farm Animal Genetics (FLI), Breeding and Genetic Resources, Neustadt/Mariensee, Germany
2Genossenschaft zur Förderung der Schweinehaltung eG (GFS), Ascheberg, Germany
3Department of Safety and Quality of Meat (MRI), Kulmbach, Germany
4Institute of Animal Science, University of Bonn, Bonn, Germany
Use of MRI to assess carcass and primal cut composition in different pig breeds
U. Baulain1, M. Friedrichs2, R. Höreth3, M. Henning1, E. Tholen4
1Institute of Farm Animal Genetics (FLI), Breeding and Genetic Resources, Neustadt/Mariensee, Germany
2Genossenschaft zur Förderung der Schweinehaltung eG (GFS), Ascheberg, Germany
3Department of Safety and Quality of Meat (MRI), Kulmbach, Germany
4Institute of Animal Science, University of Bonn, Bonn, Germany
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