The effects of the Texel Muscling QTL (TM-QTL) on Texel lamb meat quality
N. Lambe1, J. Macfarlane1, I. Richardson2, W. Haresign3, O. Matika4, L. Bunger1
1SAC, Sustainable Livestock Sytems Group, R&D division, Edinburgh, United Kingdom
2University of Bristol, Division of Farm Animal Science, Bristol, United Kingdom
3Aberystwyth University, Institute of Biological, Environmental and Rural Sciences, Aberystwyth, United Kingdom
4The Roslin Institute and R(D)SVS, Roslin, Midlothian, United Kingdom
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