PP4-94

Genetic Parameters for Growth, Warner Bratzler Shear Force And The Calpain System in Beef

L. Aass¹, K.I. Hildrum², B.A. Åby¹, E. Sehested³, K. Hollung², E. Veiseth-Kent², M. Holtsmark^4
1University of Life Sciences, Dept. of Animal and Aquacultural Sciences, Aas, Norway
²Norwegian Institute of Food, Fisheries and Aquacultural Research, Aas, Norway
³Geno Breeding and AI Association, Hamar, Norway
⁴IHA/Geno, Breeding and Genetics, Ås, Norway