Genotype-environment interactions for meat quality traits in different pig breeds kept under conventional and organic production systems
H. Brandt1, D.N. Werner1, U. Baulain2, W. Brade3, F. Weissmann3,4
1Institute for animal breeding and genetics, University Giessen, Giessen, Germany
2Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut (FLI), Neustadt, Germany
3Chamber of Agriculture of Lower Saxony, Hannover, Germany
4Institute of Organic Farming, Johann Heinrich von Thünen-Institut (vTI), Westerau, Germany
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