9th World Congress on Genetics applied to Livestock Production (WCGALP)

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Use of Genomics to Improve Healthfulness and Quality of Meat

J. Reecy¹, R. Tait¹, D. Van Overbeke², A. Garmyn², R. Mateescu², A. Van Eenennaam³, Q. Duan¹, Q. Liu¹, J. Schoonmaker¹, M. Drewnoski¹, D. Beitz¹, K. Kizilkaya¹, R. Fernando¹, D. Garrick¹
¹Iowa State University, Animal Science, Ames, United States
²Oklahoma State University, Stillwater, OK, United States
³University of California-Davis, Animal Science, Davis, CA, United States

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